Keeping inflammation low is one of the best gifts you can give yourself. It means more energy, better focus, less pain, healthier joints and long-term protection for your heart, brain and gut. The good thing is you can reduce inflammation naturally with food. In just a few weeks, anti-inflammatory foods can make a real difference to your health and how you feel every day.
I cover:
00:00 – Why reducing inflammation matters
00:20 – 1. Berries for heart and blood vessel health
01:24 – 2. Greens for longevity and brain health
02:52 – 3. Sprouts with 50 times more compounds
04:20 – 4. Extra virgin olive oil as a liquid anti-inflammatory
07:07 – 5. Nuts to protect your heart and lower inflammation
08:28 – 6. Seeds for omega-3 and powerful plant compounds
11:00 – 7. Legumes to feed gut microbes
12:31 – 8. Whole grains with protective shells and pigments
14:23 – 9. Spices to lower inflammation and ease pain
16:32 – 10. Anti-inflammatory drinks for heart and brain health
18:23 – The BBGs hack for anti-inflammatory eating every day
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LEARNING TO EAT WELL EVERY DAY
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LET’S BE FRIENDS
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Thanks for watching 🙏 If you want some inspiration:
📌 Anti-inflammatory recipes – https://tdk.link/anti-inflammatory-recipes
📌 Free email series on lowering inflammation – https://tdk.link/inflammation-email-series
📌 More free recipes – we’ve got lots on The Doctor’s Kitchen app and website. Just search by ingredient!
Let’s keep the conversation going! What’s your favourite food right now for keeping inflammation down? Let me know below 👇
Lmao the ad that played before this video was literally you talking about anti inflammatory foods
nice!
There’s definitely a story behind how this ended up in my backyard, still haven’t figured it out.
Why are seeds and nuts eliminated on an AIP Anti-Inflammatory Protocol diet?